Mochi

So last weekend, I went home again to Batangas. Just to get away from all the stress and pressure school has been giving me. And behold, the fruit of my weekend at home.

I know, I know. They don't look very nice, but they taste really good. I worked really hard on this okay, so no judging. In case anyone is interested, here's the mochi recipe! :)

Mochi

1 1/2 cups malagkit flour (plus extra)
1 1/2 cups water
1 cup sugar

In a large microwaveable dish, combine flour, sugar and water and whisk until free of lumps. Microwave on HIGH for 9-10 minutes. Let cool at room temperature for ten minutes, then chill in the refrigerator for twenty minutes. Roll on surface dusted with malagkit. Slice into small pieces with wooden or plastic knife.

Enjoy!